Lettuce & Green Leaves

Lettuce is one of the most common crops, grown in many areas and in a variety of species, shapes and sizes. Lettuce, like other green-leave crops, is characterized by a shallow root system that requires strict irrigation regime and control.

Moisture management throughout the growing season is a critical factor for the production of commercial quality lettuce and green leaves. Even relatively short periods of inadequate soil moisture can adversely affect the crop.

Lettuce yields can reach up to 50-70 ton/hectare, depending on the type of species, number of growth cycles and soil conditions.


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